BREAKFAST ITEMS

• ASSORTED CHILLED FRESH JUICES & CHAMPAGNE
• SEASONAL SLICED FRESH FRUIT & BERRIES
• ASSORTMENT OF FRESHLY BAKED BREAKFAST PASTRIES
• ASSORTED COLD & HOT CEREALS, GRANOLA WITH WHOLE & SKIM MILK
• COUNTRY SCRAMBLED EGGS & EGGS BENEDICT
• FRESHLY BAKED BISCUITS & GRAVY
• CANADIAN BACON & SAUSAGE
• HASH BROWNS
• CHEESE BLINTZES WITH BLUEBERRY COMPOTE
• PANCAKES & FRENCH TOAST WITH WARM VERMONT SYRUP
• OMELETTE STATIONS

SEAFOOD DISPLAY

• SMOKED SALMON, LOX AND ASSORTED SMOKED-FISH WITH CAPERS, ONIONS, EGG & CREAM CHEESE SERVED WITH AN ASSORTMENT OF BAGELS
• CHILLED SHRIMP, OYSTERS ON THE HALF SHELL WITH A REMOULADE & COCKTAIL SAUCE

COLD ITEMS

• DISPLAYS OF IMPORTED & DOMESTIC CHEESES WITH GOURMET CRACKERS & TUSCAN BREADS
• MELANGE OF MARINATED GRILLED VEGETABLES
• NEW POTATO WITH DIJON MUSTARD SALAD
• VEGETABLE & SEAFOOD PASTA SALADS
• TRADITIONAL, CAESAR & FRESH FIELD GREENS SALAD
• VINE RIPED TOMATOES & FRESH MOZZARELLA DRIZZLED IN VIRGIN OLIVE OIL

HOT ITEMS

• ROASTED ROSEMARY CHICKEN & STUFFED BREAST OF CHICKEN WITH PROSCIUTTO & SPINACH
• ROAST PORK WITH COUNTRY CIDER APPLES && ONIONS
• GRILLED ATLANTIC SALMON WITH FRESH DILL SAUCE
• WILD RICE PILAF, OVEN ROASTED YUKON GOLD POTATOES
• SEASONAL VEGETABLES
• PASTAS TO INCLUDE BAKED STUFFED SHELLS, SPINACH PASTA ROTOLO & SMOKED CHICKEN RAVIOLI
• PASTA STATION

CARVING STATION

• COUNTRY GLAZED HAM, WHOLE SMOKED TURKEY & HERB CRUSTED PRIME RIB SERVED WITH BUTTERMILK BISCUITS, WHOLE WHEAT & KAISER ROLLS

GRANDE SWEET TABLE

• ASSORTMENT OF CAKES, TORTES, TARTS, MINIATURE FRENCH PASTRIES, WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES GOURMET COOKIES
• CHOCOLATE FOUNTAIN
• GOURMET ICE CREAM SUNDAE BAR WITH ASSORTED TOPPINGS
• SILVER SAMOVARS OF FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND AN ASSORTMENT OF HERBAL TEAS

RESERVATIONS REQUIRED

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